Biluochun green tea is one of China's top 10 green teas. This is an entry-level grade for those who are watching their pocket-book.

Biluochun has been produced for over 1000 years. It is grown on the eastern banks of Dongting Lake in Jiangsu province, China; thus originally referred to by locals as Dongting tea. Later, it garnered the name "Astounding Fragrance." The name stuck. Given as a tribute tea in late Tang and early Song Dynasty periods, it was only when the Qing Dynasty Kangxi Emperor tried it, while on southern tours of the empire, that it acquired the name, given by him, more befitting its imperious quality: Biluochun. Biluochun translates literally from Chinese to Emerald Green (or Jade) Spiral Spring. Emerald Green is the color of the Eastern peaks of the Dongting mountains, in early morning. Spring because the tea is harvested in the Spring.

Brewed color: yellow-green. Flavor: Cool, refreshing, with mild astringency. Preparation: For best results, use spring or mineral water just before it has come to a boil.

Origin: Jiangsu province, China. Classification: Green tea. Grade: Entry level. Package size: 100 grams (3.5 ounces).

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